Southern Brunch

  • Saturday, May 16, 2015
  • 12:00 PM - 2:30 PM
  • 158 Grand Street, Studio #206 (Lafayette)
  • 3


Cancellation Policy (PLEASE READ):

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Registration is closed

Southern Brunch

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots.

Instructor: John Scoff

Classic Shrimp and Grits

Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise

Sweet Cream Biscuits with Macerated Berries

Micheladas! (spicy beer cocktails)      

© Home Cooking New York
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