Flavors of the Middle East

  • Saturday, March 28, 2015
  • 12:00 PM - 2:30 PM
  • 158 Grand Street, Studio 206 (Lafayette)
  • 1

Registration


Cancellation Policy (PLEASE READ):

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Registration is closed
Flavors of the Middle East

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East.

Chef-instructor: Erica Wides

Homemade Za'atar Bread with Muhammara Dip (walnut, pomegranate molasses, and red peppers)

Pistachio Hummus

Moroccan Carrots with Cumin and Cilantro

Chicken Tagine with Preserved Lemons, Green Olives, and Charmoula 

Saffron Couscous
© Home Cooking New York
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