Six Basic Cooking Techniques

  • Wednesday, January 21, 2015
  • 6:00 PM - 8:30 PM
  • 158 Grand Street, Studio #206 (at Lafayette)
  • 4

Registration


Cancellation Policy (PLEASE READ):

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Registration is closed

Six Basic Cooking Techniques

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.

Instructor: John Scoff

Knife Skills (everything you need to know)

Browning Meats (perfect skillet steak)

Making Pan Sauces (red wine-shallot pan sauce)

Roasting Root Vegetables (roasted purple potatoes and fennel)

Cooking Green Vegetables (String Beans with Lemon Gremolata)

Vinaigrette (Simple Salad)


Skills Covered: Basic Knife Skills and Sharpening, Proper Seasoning Techniques (Correct Use of Salt and Acid to Enhance Flavor), Cooking with Beef: Understanding the Different Cuts, Browning Meat, Making a Pan Sauce, Roasting Root Vegetables, Blanching and Seasoning Green Vegetables, Washing and Storing Salad Greens, How to Make Vinaigrette  

CLASS #1:

Knife Skills 101

Hanger Steak with Red Wine Pan Sauce

Roasted Potatoes, Butternut Squash, and Fennel

String Beans with Lemon Gremolata

Simple Salad with Vinaigrette


Skills Covered:
 Basic Knife Skills and Sharpening, Proper Seasoning Techniques (Correct Use of Salt and Acid to Enhance Flavor), Cooking with Beef: Understanding the Different Cuts, Browning Meat, Making a Pan Sauce, Roasting Root Vegetables, Making Rice, Blanching and Seasoning Green Vegetables, Washing and Storing Salad Greens, Hoo Make Vinaigrette  
© Home Cooking New York
Powered by Wild Apricot. Try our all-in-one platform for easy membership management