French Bistro

  • Saturday, January 24, 2015
  • 6:00 PM - 8:30 PM
  • 158 Grand Street, Studio #206 (at Lafayette)
  • 0


Cancellation Policy (PLEASE READ):

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Registration is closed

French Bistro

Come see why Julia Child devoted her whole life to this wonderful cuisine.

Chef-Instructor: John Scoff

Goat Cheese Soufflé

Hanger Steak with Red Wine-Shallot Pan Sauce

String Beans with Dijon-Shallot Vinaigrette

Dark Chocolate Mousse with Fleur de Sel Whipped Cream

© Home Cooking New York
Powered by Wild Apricot. Try our all-in-one platform for easy membership management