Thai Curries

  • Monday, February 23, 2015
  • 6:00 PM - 8:30 PM
  • 158 Grand Street, Studio 206 (Lafayette)
  • 1

Registration


Cancellation Policy (PLEASE READ):

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Registration is closed
Thai Curries 

Chef-Instructor: Erica Wides

Learn the secret of making a truely delicious (and authentic!) Thai curry, using different meats and vegetables to dramatic effect. 

Red Curry Shrimp with Pineapple

Mussaman Chicken and Potato

Green Curry Pork and Thai Eggplant

Green Papaya Salad

Steamed Sticky Rice



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