How to Cook Fish

  • Wednesday, March 04, 2015
  • 6:30 PM - 8:45 PM
  • 259 Main Street, Beacon (Homespun at Home)
  • 0


Please Note our Cancellation Policy:

We require at least 48 hours cancellation notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill it off the waiting list. If you are unable to attend for any reason, you may always send someone in your place. We are sorry that we cannot issue monetary refunds for cancellations less than two weeks before the class.

Thank you for understanding!
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How to Cook Fish

We’ll cover four different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another.  

Chef-Instructor: Jennifer Clair 

Parchment Roasted Wild Salmon Fillets with Orange-Olive-Caper Relish

Crispy Fish with Lemon-Caper Butter

Asian-Braised Cod with Bok Choy, Tomatoes and Scallions

Garlicky Shrimp, Spanish-Style 

© Home Cooking New York
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