Thanksgiving Tutorial

  • Monday, November 17, 2014
  • 6:00 PM - 8:30 PM
  • 158 Grand Street, #206 (at Lafayette)
  • 2

Registration


Cancellation Policy:

We require no less than 48 hours notice for us to provide credit for another class (we cannot issue monetary refunds less than 1 week before the class), otherwise we are left with an empty spot and not enough time to refill it off the waiting list. You may send anyone you like in your place if you must cancel last minute.

Thank you for understanding!
Registration is closed
Thanksgiving Tutorial

Everything you need to know about preparing for the big day, including time-lines, shopping lists, and make-ahead tips.


Chef-Instructor: Jennifer Clair



Roasting the Bird 101


Roast Chicken (turkey stand-in!) with Traditional Pan Gravy


Cornbread Stuffing with Wild Mushrooms and Pecans


Fresh Cranberry-Orange Relish with Dates


Maple Sweet Potato Puree



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