How to Bake Really Good Desserts

  • Wednesday, October 08, 2014
  • 6:00 PM - 8:30 PM
  • 158 Grand Street, Studio 206
  • 4

Registration


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 24 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

For snowy days, please call Jennifer and she will let you know if the class is still being held.

Thank you for understanding!
Registration is closed

Really Good Desserts 

The home cook needn't know how to make a perfect puff pastry from scratch, but there are many easy-to-master techniques to be learned from the desserts we'll make in this class: chocolate 101; separating and beating egg whites; making caramel, fluffy mousse, and custard; and how to make a perfect pie crust.

Instructor: John Scoff

Individual Apple Pies

Dark Chocolate Mousse with Fleur de Sel Whipped Cream

Profiteroles

Caramel-Vanilla Pastry Cream

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