Fresh Pasta Workshop

  • Wednesday, October 29, 2014
  • 6:30 PM - 9:00 PM
  • 259 Main Street, Beacon (Homespun @ Home)
  • 0

Registration


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

Thank you for understanding!
Registration is closed

Fresh Pasta Workshop

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. 

Instructor: Jennifer Clair

Fresh Pasta 101 (dough, lasagna noodles, and linguine) 

White Lasagna with Butternut Squash and Spinach

Tagliatelle al Limone (fresh linguine with lemon-Parmigiano sauce)

Roasted Beet & Ricotta Gnocchi with Sage Brown Butter

© Home Cooking New York
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