Fall Vegetarian Suppers (great for non-vegetarians too!)

  • Wednesday, November 05, 2014
  • 6:30 PM - 9:00 PM
  • 259 Main Street, Beacon (Homespun @ Home)
  • 0

Registration


Please Note our Cancellation Policy:

We require at least 48 hours cancellation notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill it off the waiting list. If you are unable to attend for any reason, you may always send someone in your place. We are sorry that we cannot issue monetary refunds for cancellations less than two weeks before the class.

Thank you for understanding!
Registration is closed

Fall Vegetarian Suppers

You won't miss the meat when the markets are filled with this much glorious, local fall produce.

Chef-Instructor: Jennifer Clair

Farro Risotto with Wild Mushrooms and Goat Cheese

Roasted Winter Ratatouille with Ricotta Salata

Moroccan Vegetable Tagine with Chickpeas & Apricots

Steamed Barley Couscous

© Home Cooking New York
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