Thai Food: Hot, Sour, Salty & Sweet

  • Monday, September 08, 2014
  • 6:00 PM - 8:30 PM
  • 158 Grand Street, Studio 206 (Lafayette)
  • 5

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Cancellation Policy:

Please note that we require no less than 48 hours notice for us to provide credit for another class (we cannot issue monetary refunds less than 2 weeks before the class), otherwise we are left with an empty spot and not enough time to refill it off the waiting list. You may send anyone in your place if you must cancel last minute.

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Thai Food

Learn how to balance hot, sour, salty and sweet flavors in this vibrant cuisine. Note: the summer rolls are actually Vietnamese, but these neighboring Southeast Asian cuisine share so many similar flavors and ingredients that we threw them in too!


Instructor: Jennifer Clair



Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping Sauce

 

Crispy Fish with Tamarind-Chile-Thai Basil Sauce

 

Green Curry Chicken with Coconut Milk and Thai Eggplant

 

Steamed Jasmine Rice

© Home Cooking New York
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