Italian Summer Suppers

  • Saturday, June 07, 2014
  • 2:00 PM - 4:30 PM
  • 158 Grand Street, Studio #206 (at Lafayette)
  • 6

Registration


Cancellation Policy:

We are sorry that we cannot issue refunds for classes, but you may send someone in your place or choose another class if you cannot make it for any reason.

We do require at least 48 hours notice for us to provide credit for another class, otherwise we are left with an empty spot and not enough time to refill if off the waiting list.

Thank you for understanding!
Registration is closed

Italian Summer Suppers

Take advantage of the warm weather to enjoy these produce-centric Italian favorites. All the recipes in this class are vegetarian.

Instructor: John Scoff

Roasted Beet & Fresh Ricotta Gnocchi with Crispy Sage 

Pasta with Homemade Pesto, Red Potatoes and String Beans (Pasta alla Genovese

Zucchini Pasta with Fresh Puttanesca

Tuscan Kale Salad with Lemon, Parmigiano and Garlickly Breadcrumbs

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